Sourdough Bread Making
Saturday, 14 September 2024 @ 9am
Duration: 8hrs
R1350/person
lunch included
About
This class is designed for both beginners and seasoned bakers looking to refine their skills and explore the rich textures, flavors, and techniques of homemade bread. Under the guidance of our expert bakers, you’ll learn the secrets behind perfecting the crust and crumb of various bread types, from rustic sourdough to soft brioche. Our hands-on approach ensures that you’ll not only understand the theory behind the art but also get to practice kneading, shaping, and baking your own loaves. By the end of the session, you’ll have the confidence and knowledge to bring the warm, comforting aroma of freshly baked bread into your own home, along with recipes and tips to continue your baking journey. This class includes all drinks, lunch and a bag of farm goodies.
Single Seat
- Expert personal guidance.
- Materials and ingredients included.
- Take home your creations.
Couples Class
- Discount for pairs.
- Shared fun baking experience.
- Double the baked goods.
Group Event
- Reduced rate for 5+.
- Tailored private session.
- Great for team-building.
Let’s Get Started!
Address
151 Rooikat street, Tierpoort, Pretoria
Phone
27814799028