Sourdough Baking Class
Friday 29 May
09:00 – 17:00
&
Saturday 30 May 2026
09:00 – 13:00
Duration: 1.5 days
R950 per person
includes: sourdough starter, lunch, bread baked in class, recipes
About
This class is designed for both beginners and seasoned bakers looking to refine their skills and explore the rich textures, flavors, and techniques of homemade bread. Under the guidance of Elvana, you’ll learn the secrets behind perfecting the crust and crumb of various bread types, from rustic sourdough to soft brioche. Weather you will want to bake for your family or to sell, you will learn top tips on how to effectively ad efficiency bake in bulk. Our hands-on approach ensures that you’ll not only understand the theory behind the art but also get to practice kneading, shaping, and baking your own loaves. By the end of the class, you’ll have the confidence and knowledge to bring the warm, comforting aroma of freshly baked bread into your own home, along with recipes and tips to continue your baking journey. This class includes all drinks, lunch, sourdough starter, and my tried and tested sourdough recipes.
Single Seat
- Expert personal guidance.
- Materials and ingredients included.
- Take home your creations.
Couples Class
- Discount for pairs.
- Shared fun baking experience.
- Double the baked goods.
Group Event
- Reduced rate for 5+.
- Tailored private session.
- Great for team-building.
Let’s Get Started!
Address
151 Rooikat street, Tierpoort, Pretoria
Phone
27814799028